Welcome to Aldo’s Ristorante Italiano
“One of the Best Italian Restaurants in America”
John Mariani of Esquire Magazine
“An Italian masterpiece”
The New York Times
Maryland’s “Best Private Dining”
The Baltimore Sun
“Aldo’s Italian food is impeccable… for 20 years, Baltimoreans have been known to haves quick, short reply when asked to recommend a really good Italian Restaurant: Aldo’s. No wonder.”
The Baltimore Sun 2018
“Baltimore’s Best Private Dining Rooms”
Baltimore Magazine
Baltimore’s most celebrated Italian restaurant is also the Zagat Survey’s highest-scoring Italian restaurant in the state of Maryland.
Chef/Owners Aldo Vitale and Sergio Vitale create delicately balanced, southern-influenced regional Italian cuisine which finds its setting in sumptuously-appointed dining rooms steeped in classical Italian tradition which cabinet-maker-turned-chef Aldo personally crafted.
As passionate proponents of locally grown organic produce and seasonal ingredients, we maintain close relationships with farmers, fishmongers and butchers to ensure exceedingly fresh ingredients. After all, as our Guest, you deserve nothing less.
